Introduction & Overview
1️⃣ Introduction
Cookie Butter Cold Brew is a delicious and trendy coffee drink that blends the smooth richness of cold brew coffee with the sweet, spiced flavors of cookie butter. Cookie butter, often made from Biscoff cookies, has a distinct caramelized taste with hints of cinnamon, making it a perfect complement to coffee.
This drink has gained popularity due to its unique flavor, creamy texture, and social media buzz. Dunkin’ introduced its seasonal Cookie Butter Cold Brew, which quickly became a fan favorite, and many coffee lovers are now making their own versions at home.
The concept of cold brew coffee originated centuries ago, with early versions appearing in Japan and the Netherlands. Meanwhile, cookie butter traces its roots to Belgium, where Biscoff cookies have been a beloved treat for decades. Combining these two flavors creates a rich, indulgent, and refreshing coffee experience that appeals to coffee enthusiasts and dessert lovers alike.
Table of Contents
2️⃣ What Is Cookie Butter Cold Brew?
Cookie Butter Cold Brew is a coffee drink that combines smooth, slow-brewed cold coffee with sweet and spiced cookie butter flavors. It typically consists of:
- Cold brew coffee – known for its smooth, low-acid taste.
- Cookie butter syrup or spread – made from crushed Biscoff cookies.
- Milk or cream – to enhance creaminess.
- Vanilla syrup or brown sugar – to add sweetness.
- Toppings – often finished with cookie butter cold foam and cookie crumbles.
Origin of Cookie Butter
Cookie butter originated in Belgium and became famous worldwide through Lotus Biscoff spread, made from speculoos cookies—spiced caramelized biscuits. The creamy spread gained popularity as a toast topping before being incorporated into various desserts and drinks.
How Cold Brew Differs from Iced Coffee
Many people confuse cold brew with iced coffee, but they are quite different:
- Cold brew coffee is steeped in cold water for 12-24 hours, resulting in a smoother, less acidic taste.
- Iced coffee is hot brewed coffee that is cooled and served over ice, making it more bitter and acidic.
This difference makes cold brew the ideal base for sweet drinks like Cookie Butter Cold Brew, as it blends well with flavors without overwhelming bitterness.
3️⃣ Dunkin’ Cookie Butter Review
Dunkin’ introduced its Cookie Butter Cold Brew as a limited-edition holiday drink, featuring:
- Cold brew coffee – slow-steeped and ultra-smooth.
- Cookie butter syrup – providing a sweet, cinnamon-spiced flavor.
- Cookie butter cold foam – a rich, creamy topping infused with cookie butter.
- Cookie crumbles – sprinkled on top for added crunch and texture.
Flavor Profile
Dunkin’s version is known for its perfect balance of coffee strength and dessert-like sweetness. The cold brew base provides a bold and smooth coffee flavor, while the cookie butter elements add warmth, spice, and creaminess. It is not overly sweet, making it a great choice for those who enjoy flavored coffee without excessive sugar.
Customer Reviews: Pros & Cons
✅ Pros:
- Rich, spiced flavor without being overpowering.
- Cold foam adds a creamy texture.
- Perfect for holiday or wintertime indulgence.
❌ Cons:
- Only available seasonally.
- Can be too sweet for some coffee purists.
- Cookie butter crumbles sometimes sink into the drink too quickly.
Comparison with Other Dunkin’ Cold Brews
Compared to Dunkin’s Pumpkin Cream Cold Brew, the Cookie Butter Cold Brew is:
- More dessert-like, while pumpkin spice is more autumnal.
- Smoother and creamier, thanks to cookie butter cold foam.
- Less spiced but has a stronger caramel and cinnamon flavor.
Overall, Dunkin’s Cookie Butter Cold Brew has been a huge hit, leading many fans to recreate it at home.
4️⃣ How to Make Cookie Butter Brew at Home
Want to enjoy Cookie Butter Cold Brew anytime? Here’s a simple recipe to make it at home!
Ingredients:
- 1 cup cold brew coffee (store-bought or homemade)
- 2 tbsp cookie butter (Biscoff spread)
- ¼ cup milk or cream (or non-dairy alternative)
- 1 tbsp vanilla syrup or brown sugar
- Ice cubes
- Whipped cream & crushed Biscoff cookies (optional, for topping)
Step-by-Step Instructions:
1. Prepare the Cold Brew
- If making from scratch, steep coarsely ground coffee in cold water for 12-24 hours, then strain.
- For a quick version, use store-bought cold brew concentrate.
2. Mix Cookie Butter & Sweeteners
- Warm 2 tbsp of cookie butter in the microwave for 10-15 seconds until slightly melted.
- Stir it into cold brew coffee along with vanilla syrup or brown sugar.
3. Create Cookie Butter Cold Foam (Optional)
- Blend ¼ cup milk or cream with 1 tbsp cookie butter until frothy (using a frother or whisk).
4. Assemble & Serve
- Fill a glass with ice cubes.
- Pour the cookie butter-infused cold brew over the ice.
- Top with cookie butter cold foam and sprinkle with crushed Biscoff cookies.
Customization Options:
✅ Dairy-Free Alternatives – Use oat milk, almond milk, or coconut milk instead of dairy.
✅ Extra Sweetness – Drizzle caramel sauce for added richness.
✅ Stronger Coffee Flavor – Add a shot of espresso for more caffeine.
This homemade version allows you to enjoy Cookie Butter Cold Brew year-round without needing to visit Dunkin’!
5️⃣ Health & Nutritional Facts
While delicious, Cookie Butter Cold Brew is not the healthiest coffee option due to its high sugar and calorie content.
Typical Nutrition (Dunkin’ Version, Medium Size):
- Calories: ~250-300 kcal
- Sugar: ~30-40g
- Fat: ~10-15g
- Caffeine: ~200mg
How to Make a Healthier Version:
- Use unsweetened almond or oat milk instead of cream.
- Reduce sugar by using sugar-free vanilla syrup.
- Control portion sizes—stick to a small cup instead of large.
With a few adjustments, you can enjoy a lighter, guilt-free version of Cookie Butter Cold Brew without compromising taste!
Variations, Comparisons & FAQs
6️⃣ Best Variations of Cookie Butter Cold Brew
While the classic Cookie Butter Cold Brew is delicious, there are several variations to suit different preferences and dietary needs. Here are some of the best ways to customize this drink:
1. Vegan Cookie Butter Cold Brew
For a dairy-free version, swap out regular milk or cream for oat milk, almond milk, or coconut cream. These alternatives still provide a creamy texture without using dairy. Oat milk is the best choice because it complements the cookie butter’s caramelized and spiced flavors.
2. Iced Cookie Butter Latte
Instead of cold brew, use freshly brewed espresso and pour it over ice with milk and cookie butter syrup. This results in a stronger, bolder coffee flavor while keeping the same sweet and spiced taste.
3. Blended Cookie Butter Frappe
For a more indulgent treat, blend cold brew, ice, cookie butter, milk, and a touch of vanilla syrup to create a creamy, milkshake-like consistency. Top with whipped cream and cookie crumbles for extra texture.
4. Spiced Cookie Butter Cold Brew
Enhance the holiday flavors by adding cinnamon, nutmeg, or pumpkin spice to the drink. These spices amplify the warm, cozy essence of cookie butter. A pinch of ground ginger can also add a festive touch!
7️⃣ Cookie Butter Cold Brew vs Other Popular Drinks
Cookie Butter Cold Brew is unique, but how does it compare to other beloved coffee drinks? Let’s break it down:
1. Cookie Butter Cold Brew vs. Pumpkin Spice Latte
- Pumpkin Spice Latte (PSL): A hot espresso-based drink with pumpkin spice syrup, steamed milk, and whipped cream.
- Cookie Butter Cold Brew: A smooth, iced drink with cookie butter syrup and cold foam.
- Key Difference: PSL has pumpkin flavor and a warm, comforting profile, while Cookie Butter Cold Brew has spiced caramel and cinnamon flavors with a cold, refreshing twist.
2. Cookie Butter Cold Brew vs. Starbucks Sweet Cream Cold Brew
- Starbucks Sweet Cream Cold Brew: A classic cold brew topped with vanilla sweet cream.
- Cookie Butter Cold Brew: Infused with cookie butter flavors and topped with cookie butter cold foam.
- Key Difference: Starbucks’ version is vanilla-based and simple, whereas Cookie Butter Cold Brew is richer and spiced with more depth of flavor.
3. Cookie Butter Cold Brew vs. Regular Iced Coffee
- Regular Iced Coffee: Hot coffee brewed and chilled over ice.
- Cookie Butter Cold Brew: Slowly steeped in cold water, making it smoother and less acidic.
- Key Difference: Cold brew has a stronger, more refined taste, while iced coffee is more acidic and watery. Adding cookie butter syrup to iced coffee won’t be as smooth as using a cold brew base.
8️⃣ Where to Buy Cookie Butter Cold Brew & Ingredients
1. Dunkin’ Locations
Dunkin’s Cookie Butter Cold Brew is a seasonal menu item, usually available during the holiday months (November–December). It may not be available year-round, so check Dunkin’s website or app for availability in your area.
2. Online Stores
If you want to make Cookie Butter Cold Brew at home, you can find the ingredients online:
- Cold Brew Concentrate – Available on Amazon, Walmart, and coffee retailers.
- Biscoff Cookie Butter – Can be purchased from Amazon, Walmart, and grocery stores.
- Coffee Syrups (Vanilla, Brown Sugar, Caramel) – Found on Torani, Monin, or grocery websites.
3. Local Cafés & Specialty Coffee Shops
Some local coffee shops offer cookie butter-flavored drinks year-round. Search for “cookie butter latte” or “cookie butter cold brew near me” on Google Maps to find locations that serve this unique drink.
9️⃣ FAQs
✅ Is cookie butter cold brew seasonal?
Yes, Dunkin’s Cookie Butter Cold Brew is a limited-time offering typically available in late fall and winter. It usually launches as part of their holiday menu in November and disappears after December. If you love the flavor, making it at home is the best way to enjoy it year-round!
✅ What does cookie butter cold brew taste like?
Cookie Butter Cold Brew has a sweet, creamy, and spiced flavor profile. The cold brew coffee base provides a smooth, rich coffee taste, while the cookie butter syrup adds notes of caramel, cinnamon, and brown sugar. The cold foam topping makes it even creamier, and the cookie crumbles add texture. It’s like drinking a spiced caramel cookie in coffee form!
✅ Can I make cookie butter cold brew without dairy?
Yes! There are several dairy-free alternatives for making this drink:
- Use oat milk for a creamy texture that pairs well with cookie butter.
- Use almond milk for a lighter, nutty flavor.
- Use coconut milk for a hint of tropical sweetness.
You can also froth non-dairy milk to create a vegan-friendly cookie butter cold foam.
✅ Does cookie butter cold brew have caffeine?
Yes! Since cold brew coffee is the base, Cookie Butter Cold Brew is naturally caffeinated.
- A medium-sized Dunkin’ Cookie Butter Cold Brew has ~200-250 mg of caffeine.
- If you make it at home, caffeine levels will depend on the cold brew concentration used.
For a lower-caffeine version, use decaf cold brew or mix half cold brew, half milk.
✅ How can I make cookie butter cold foam at home?
Cookie Butter Cold Foam is easy to make and adds a delicious creamy topping to your drink. Here’s how:
Ingredients:
- ¼ cup heavy cream or milk (or non-dairy alternative)
- 1 tbsp cookie butter (Biscoff spread)
- 1 tsp vanilla syrup or sweetener
Instructions:
- Warm the cookie butter slightly to soften it.
- Blend or froth the cream, cookie butter, and sweetener until it becomes light and foamy.
- Pour over your cold brew and enjoy the creamy topping!
Final Thoughts
Cookie Butter Cold Brew is a must-try coffee drink for those who love sweet, spiced flavors. Whether you grab one from Dunkin’ during the holidays or make a custom version at home, this drink is an indulgent treat that combines the best of coffee and dessert.
4 thoughts on “Cookie Butter Cold Brew: Recipe, Reviews, Nutrition & Best Ways to Enjoy It”