Understanding Dubai Chocolate

What is Dubai Chocolate?

Dubai Chocolate is a luxurious, fusion-style dessert that blends traditional Middle Eastern flavors with modern chocolate craftsmanship. The most famous variation, the “Can’t Get Knafeh of It” chocolate bar, was first introduced by Fix Dessert Chocolatier in Dubai. This innovative treat has taken the world by storm, combining the crispy texture of kataifi pastry, the nuttiness of pistachio cream and tahini, and the indulgence of high-quality chocolate.

The inspiration behind this chocolate bar comes from knafeh, a beloved Middle Eastern dessert known for its crispy, buttery pastry and sweet, nutty filling. By transforming these elements into a gourmet chocolate bar, Dubai’s chocolatiers have created something both nostalgic and modern—bridging the gap between authentic Arabian flavors and Western confectionery techniques.

One of the reasons this chocolate has gained viral popularity is its unique texture and balanced flavors. The crunchiness of kataifi pastry contrasts beautifully with the smooth, creamy pistachio filling, while tahini adds a subtle earthy bitterness that prevents the chocolate from becoming overly sweet. Whether made with dark chocolate for intensity or milk chocolate for creaminess, Dubai Chocolate is a one-of-a-kind indulgence that showcases Dubai’s creativity in dessert-making.

Key Ingredients in Dubai Chocolate

Kataifi Pastry: The Secret to the Perfect Crunch

One of the most distinctive elements of Dubai Chocolate is kataifi pastry, a finely shredded form of filo dough often used in Middle Eastern sweets like knafeh and baklava. This ingredient is responsible for the signature crisp texture of the chocolate bar, offering an irresistible crunch in every bite.

To prepare kataifi pastry for this chocolate, it is typically toasted in butter until golden brown. This process not only enhances its flavor and crispiness but also ensures that the pastry holds its texture when combined with the creamy filling. Without kataifi, the chocolate bar would lack its crunchy contrast, making it an essential ingredient for an authentic experience.

Pistachio Cream: The Rich and Nutty Heart of the Chocolate

Pistachio cream is what gives Dubai Chocolate its luxurious, nutty richness. Made from finely ground pistachios, sugar, and oil, this smooth and creamy spread infuses the dessert with an authentic Middle Eastern flavor.

Pistachios are a staple in many Arabian sweets, from baklava to halva, due to their natural sweetness and buttery texture. The inclusion of pistachio cream in this chocolate bar not only enhances the taste but also adds a velvety smoothness that contrasts beautifully with the crisp kataifi pastry.

For those who may not have access to pistachio cream, Biscoff spread is a great alternative. While it doesn’t have the same nutty profile, it offers a caramelized depth that works well with the other flavors.

Tahini: The Secret Ingredient for Balance

Tahini, a paste made from ground sesame seeds, might seem like an unusual ingredient in a chocolate bar, but it plays a key role in balancing sweetness. Traditionally used in both savory and sweet Middle Eastern dishes, tahini adds a slight bitterness and nuttiness that complements the richness of chocolate and pistachio cream.

Its role in Dubai Chocolate is similar to that of sea salt in caramel—it prevents the dessert from becoming overly sweet while enhancing the depth of flavors. The presence of tahini gives the chocolate bar a more sophisticated, complex taste, making it stand out from regular chocolate bars.

Chocolate Coating: Choosing the Right Type

The final element that ties everything together is the chocolate coating. Whether to use milk chocolate or dark chocolate depends on personal preference:

• Milk Chocolate: Offers a smoother, creamier texture with a sweeter profile. This pairs well with the slightly savory notes of tahini.
• Dark Chocolate: Provides a bolder, more intense cocoa flavor, which enhances the nutty and slightly bitter elements of the filling. A higher cocoa percentage (70% or more) is recommended for a rich taste.

Many chocolatiers also add a small amount of coconut oil to the melted chocolate. This helps achieve a glossy finish and a smoother texture, making the chocolate easier to work with when coating the bar.

Other Optional Ingredients for Customization

Dubai Chocolate is highly versatile, and many variations include extra ingredients to enhance its flavor. Some common add-ins include:

• Biscoff Spread: A caramel-like alternative to pistachio cream for a different taste.
• Flavored Chocolate: Ruby chocolate, white chocolate, or matcha-infused chocolate for unique variations.
• Sea Salt: To heighten the chocolate’s flavor profile.
• Rose Water or Cardamom: For an extra Middle Eastern touch.

By carefully balancing crunchy, creamy, sweet, and nutty flavors, Dubai Chocolate delivers an unforgettable taste experience that embodies the richness of Middle Eastern dessert traditions in a modern, viral-worthy treat.

Step-by-Step Dubai Chocolate Recipe

Dubai Chocolate is a decadent treat that combines crispy kataifi pastry, creamy pistachio filling, and smooth chocolate coating. Follow this detailed step-by-step guide to recreate this viral dessert at home.

Preparing the Kataifi Pastry

Kataifi pastry is the foundation of the crunch in Dubai Chocolate. This finely shredded filo dough needs to be properly toasted to achieve the perfect texture.

How to Toast Kataifi Pastry for the Perfect Crunch

1. Preheat the pan: Use a large, non-stick frying pan or a wide saucepan over medium heat.
2. Melt the butter: Add 60g (2 oz) of unsalted butter and let it melt evenly.
3. Separate the kataifi strands: Kataifi tends to clump together, so use your hands to gently pull apart and fluff the strands before adding them to the pan.
4. Toast evenly: Add 150g (5 oz) of kataifi pastry and stir continuously with a wooden spoon or spatula. Cook for 8–10 minutes, or until it turns a golden-brown color and becomes crispy.
5. Cool before use: Spread the toasted kataifi on a plate or tray to cool completely before mixing with the filling.

Tips for Handling Kataifi Pastry

• If the pastry is too dry, lightly spritz it with water before toasting to make it more pliable.
• If the strands are too long, cut them into smaller pieces using scissors for easier mixing.
• Toast in batches if your pan is small to ensure even cooking.

Making the Pistachio & Tahini Filling

The pistachio-tahini filling gives Dubai Chocolate its creamy texture and nutty depth. It balances the sweetness of chocolate while complementing the crispy kataifi pastry.

How to Make the Perfect Filling

1. In a large bowl, combine:
   • 360g (12.7 oz) pistachio paste (or Biscoff spread as an alternative)
   • 20g (0.8 oz) tahini
   • A pinch of sea salt (enhances flavors and balances sweetness)
2. Mix until smooth: Stir vigorously until the mixture is well-blended and creamy. The texture should be thick but spreadable.
3. Fold in the toasted kataifi pastry: Once the kataifi has cooled, gently fold it into the pistachio-tahini mixture, ensuring all strands are evenly coated.
4. Set aside until needed.

Why This Filling Works

• Pistachio paste adds a luxurious, nutty richness.
• Tahini balances the sweetness and enhances the overall depth of flavor.
• Salt prevents the filling from becoming overly sweet.

Preparing the Chocolate Molds

To get a professional-looking Dubai Chocolate bar, using the right molds is key.

Choosing the Best Molds

• Silicone chocolate bar molds work best as they allow for easy unmolding.
• If you don’t have a mold, use a small loaf pan lined with parchment paper.

Adding Decorative Chocolate Splashes

1. Melt colored chocolate (such as pink or green candy melts) in separate bowls.
2. Stir in a teaspoon of coconut oil to make it more fluid.
3. Using a spoon, flick the melted chocolate across the molds to create an artistic pattern.
4. Let it set in the fridge for 5 minutes before proceeding to the next step.

Adding these decorative elements enhances visual appeal, making the chocolate bars more luxurious and eye-catching.

Assembling the Chocolate Bars

Layering the Chocolate and Filling for Perfect Texture

1. Melt the chocolate:
   • Use 500g (1.1 lbs) of dark or milk chocolate.
   • Melt in a microwave (30-second intervals) or double boiler until smooth.
2. Coat the mold:
   • Spoon a thin layer of melted chocolate into the mold and tilt it to cover the sides evenly.
   • Place in the fridge for 5–10 minutes to set.
3. Add the filling:
   • Spread a generous layer of the pistachio-kataifi mixture inside the chocolate shell.
4. Seal with chocolate:
   • Pour another layer of melted chocolate on top to completely cover the filling.
   • Use a spatula to smooth the surface.

How to Set and Unmold the Chocolate

• Refrigerate for at least 1 hour until fully set.
• Gently press the bottom of the silicone mold to release the chocolate bar.
• If using a loaf pan, lift the chocolate using the parchment paper.

🍫 Additional Tips & Variations

7. Best Chocolate to Use for Dubai Chocolate (100 Words)

• Dark Chocolate (70%+ cocoa): Enhances the nutty flavors and provides a rich, slightly bitter contrast.
• Milk Chocolate: Sweeter and creamier, perfect if you prefer a milder taste.
• White Chocolate: Can be used for a unique twist but may be overly sweet.
• Enhancing Chocolate Flavor: Add a pinch of espresso powder or sea salt to deepen the taste.

Alternative Fillings for Dubai Chocolate

• Almond or Hazelnut Cream: Swap out pistachio for a different nutty flavor.
• Caramel Layers: Add dulce de leche or date syrup for a Middle Eastern twist.
• Spices & Aromatics: Infuse the filling with cardamom, cinnamon, or rose water for extra depth.

Storing & Serving Dubai Chocolate

• Store in an airtight container in the fridge for up to 2 weeks.
• Serve at room temperature for the best texture.
• Pairs beautifully with Arabic coffee (Gahwa) or mint tea.

❓ FAQs: People Also Ask