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Alfredo Lasagna – A Creamy Twist on the Classic

Alfredo Lasagna is a rich and indulgent take on traditional lasagna, swapping marinara for a velvety Alfredo sauce. Layers of tender pasta, creamy ricotta, gooey mozzarella, and a decadent Parmesan-based sauce make this dish irresistibly comforting. Whether made with chicken, seafood, or vegetables, this lasagna is perfect for a cozy dinner or special occasion. Baked to golden perfection, it’s a true crowd-pleaser for creamy pasta lovers!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian-American
Calories 550 kcal

Equipment

  • To make the perfect Alfredo Lasagna, you’ll need the following kitchen tools:
  • 🔪 Cutting Board & Knife – For chopping garlic and prepping ingredients.
  • 🥘 Saucepan – To prepare the creamy Alfredo sauce.
  • 🍜 Mixing Bowls – For mixing ricotta and assembling ingredients.
  • 🍲 9x13-inch Baking Dish – To layer and bake the lasagna.
  • 🛡 Aluminum Foil – To cover the lasagna while baking and prevent drying.
  • 🥄 Wooden Spoon or Whisk – To stir the sauce and avoid lumps.
  • 🥄 Ladle – For evenly spreading the sauce between layers.
  • 🔥 Oven – Preheated to 375°F (190°C) for baking.
  • ⏳ Cooling Rack or Counter Space – To let the lasagna rest before serving.

Ingredients
  

  • For the Lasagna:
  • 9 fresh lasagna sheets or no-boil lasagna noodles
  • 2 ½ cups Alfredo sauce homemade or store-bought
  • 2 cups cooked chicken or shrimp shredded or diced (optional)
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • For the Alfredo Sauce if making homemade:
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 ½ cups heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • ½ tsp salt and black pepper

Instructions
 

  • Step 1: Prepare the Alfredo Sauce
  • In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
  • Add heavy cream and stir continuously.
  • Slowly mix in Parmesan cheese, stirring until fully melted and smooth.
  • Season with Italian seasoning, salt, and black pepper. Remove from heat and set aside.
  • Step 2: Cook the Pasta Sheets
  • If using fresh pasta sheets, blanch them in boiling water for 30 seconds, then lay them out on a clean towel to dry.
  • If using no-boil lasagna noodles, ensure there’s enough sauce to coat them while baking.
  • Step 3: Assemble the Lasagna Layers
  • Preheat your oven to 375°F (190°C).
  • Spread a thin layer of Alfredo sauce in a 9x13-inch baking dish.
  • Layer 1: Add 3 lasagna sheets over the sauce.
  • Layer 2: Spread half the ricotta cheese, chicken/shrimp (if using), and Alfredo sauce evenly.
  • Layer 3: Sprinkle mozzarella and Parmesan cheese over the filling.
  • Repeat the layering process until all ingredients are used, finishing with a final layer of Alfredo sauce and cheese on top.
  • Step 4: Bake the Lasagna
  • Cover the dish with foil and bake for 30 minutes.
  • Remove the foil and bake for another 10-15 minutes, or until the cheese is golden and bubbly.
  • Step 5: Let It Rest Before Serving
  • Allow the lasagna to rest for 10 minutes before slicing. This helps the layers hold together.

Notes

✅ Use Fresh Pasta Sheets: They absorb the sauce better and create a softer texture. If using dried or no-boil noodles, ensure you have extra sauce to keep them moist.
✅ Homemade vs. Store-Bought Alfredo Sauce: A homemade sauce provides better flavor, but a high-quality store-bought sauce can save time. Enhance store-bought Alfredo by adding minced garlic, extra Parmesan, or Italian seasoning.
✅ Avoid Overbaking: Overcooked lasagna can dry out. Stick to 30 minutes covered + 10-15 minutes uncovered for the best texture.
✅ Let It Rest Before Slicing: Waiting 10 minutes after baking helps the layers set, making it easier to cut clean slices.
✅ For a Crispy Cheese Top: Broil the lasagna for the last 2-3 minutes to get a golden, bubbly cheese crust.
✅ How to Store & Reheat:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap portions in plastic wrap and aluminum foil, then freeze for up to 2 months.
Reheat: Warm in the oven at 350°F (175°C) for 20 minutes or microwave in 30-second intervals.
✅ Customization Ideas:
Add spinach or mushrooms for extra flavor.
Use seafood like shrimp or crab for a luxurious twist.
Swap pasta for zucchini or cauliflower sheets for a keto-friendly version.
With these tips, your Alfredo Lasagna will turn out creamy, cheesy, and absolutely delicious! 🍽️😋