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Spicy Crab Roll

Spicy Crab Roll (Sushi)

The Spicy Crab Roll is a sushi favorite among seafood lovers, known for its creamy, mildly spicy, and slightly sweet flavor. This delicious roll features shredded imitation crab mixed with spicy mayo, wrapped in sushi rice and nori. It’s an easy-to-make sushi option perfect for beginners and seasoned sushi enthusiasts alike. Enjoy it as a snack, appetizer, or main course!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer / Main Course
Cuisine Japanese-American Fusion
Calories 300 kcal

Equipment

  • Bamboo Sushi Rolling Mat (Makisu) – Essential for rolling sushi tightly.
  • Sharp Knife – A sharp, wet knife ensures clean slices.
  • Cutting Board – For preparing ingredients.
  • Rice Cooker or Pot – To cook sushi rice perfectly.
  • Mixing Bowls – For preparing the spicy crab filling and sushi rice seasoning.
  • Measuring Spoons & Cups – To ensure accurate ingredient portions.
  • Small Sauce Dish – For serving soy sauce, wasabi, and pickled ginger.
  • Plastic Wrap – Helps prevent rice from sticking to the sushi mat.
  • Spoon or Spatula – For mixing and spreading rice.
  • Chopsticks – Optional for serving and eating sushi.

Ingredients
  

  • For the Spicy Crab Filling:
  • 1 cup imitation crab meat surimi, shredded
  • 2 tablespoons Kewpie mayonnaise or regular mayo
  • 1 tablespoon sriracha adjust to taste
  • ½ teaspoon soy sauce optional, for extra umami
  • ½ teaspoon sesame oil optional, for a nutty aroma
  • For the Sushi Rice:
  • 2 cups sushi rice short-grain Japanese rice
  • 2 ½ cups water
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • For Rolling the Sushi:
  • 4 sheets nori seaweed
  • 1 teaspoon sesame seeds optional, for garnish
  • ½ avocado thinly sliced (optional)
  • ½ cucumber julienned (optional)
  • For Serving:
  • Soy sauce
  • Wasabi
  • Pickled ginger gari

Instructions
 

  • Prepare the Spicy Crab Mixture
  • Shred the imitation crab into thin strands using your hands or a fork.
  • In a mixing bowl, combine the shredded crab, Kewpie mayo, sriracha, soy sauce (if using), and sesame oil. Mix well.
  • Adjust spice levels as desired and set aside.
  • Cook and Season the Sushi Rice
  • Rinse the sushi rice under cold water until the water runs clear.
  • Cook the rice in a rice cooker or on the stovetop following a 1:1.2 rice-to-water ratio.
  • Once cooked, let the rice rest for 10 minutes.
  • In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this into the warm rice. Let it cool to room temperature.
  • Assemble the Sushi Roll
  • Place a bamboo sushi mat on a clean surface and cover it with plastic wrap.
  • Lay a sheet of nori (shiny side down) on the mat.
  • Wet your hands with water and spread an even layer of sushi rice over the nori, leaving a ½-inch border at the top.
  • Sprinkle sesame seeds over the rice (optional).
  • Flip the nori so that the rice is on the outside (for an inside-out roll).
  • Spread a line of spicy crab filling along the bottom third of the nori.
  • Add cucumber and avocado slices if desired.
  • Roll and Slice the Sushi
  • Using the bamboo mat, gently roll the sushi from the bottom up, applying slight pressure to keep it tight.
  • Once fully rolled, seal the edge by pressing gently.
  • Use a sharp knife dipped in water to cut the roll into 6-8 pieces.
  • Wipe the knife with a damp cloth between cuts for clean slices.
  • Serve and Enjoy!
  • Arrange the sushi rolls on a plate.
  • Serve with soy sauce, wasabi, and pickled ginger.
  • Enjoy fresh!

Notes

Make it Healthier: Use brown rice, less spicy mayo, or swap mayo for Greek yogurt.
Add Texture: Try tempura flakes for a crunchy spicy crab roll.
Customize It: Add extra heat with chili flakes or drizzle eel sauce for sweetness.
Alternative Wrappers: Use soy paper or cucumber slices instead of nori for a seaweed-free version.
This Spicy Crab Roll is an easy and delicious homemade sushi roll that brings restaurant-quality flavors to your kitchen. Try it today and enjoy sushi night at home! 🍣🔥
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